Food

At MAin Bus Stop Many Shopkeeper Available Whos Sell MAny Type Things

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Posted by chelliahkumarappan on 24 Jan 2017

all fast food available here

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Posted by Mine on 04 Feb 2016

VERY FAMOUS RESTAURANT IN TYODHI VILLAGE.

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Posted by kiran on 29 Apr 2015

Ingredients SERVINGS: MAKES 4 6 large eggs 1 cup all-purpose flour 1 cup finely crushed corn flakes 7 ounces (3/4 cup) fresh breakfast sausage, casings removed (if necessary) Vegetable oil (for frying) Kosher salt, freshly ground pepper Mustard Preparation: Place 4 eggs in a small saucepan; add ...

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Posted by kiran on 29 Apr 2015

EGGS KEJRIWAL Ingredients Egg 2 nos Bread slices 1 no Fried green chilli chopped 2 nos Mushrooms 100 gm Cheese 50 gm (grated) Amul cream 50 gm Cheese slice 1 no Method Cut the corners of the bread and toast without butter. Cut into 4 pieces. Sauté mushrooms, remove all the water and add half of th...

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Posted by kiran on 26 Apr 2015

meghana IFC supplies homedelivry with favourable fares.burgers,pop corn,strips,nuggets,vegfingers,buckets,hotwings,Korean wings,fries,wraps,burger meal,IFC box,desserts are menu status.

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Posted by Bhaskara Rao on 23 Apr 2015

Andhra bhavan

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Whisk together the vinegar, peanut butter, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl. Season with salt and pepper, to taste. Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl. Add the dressing and toss to combin...

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Posted by kiran on 22 Apr 2015

Cook the spaghetti in boiling water until al dente (it is best to slightly under cook) drain then rinse well under cold water, then drain again; transfer to a bowl, cover and refrigerate until cold. Heat oil in a large skillet over medium-high heat; add in the chopped garlic and chili flakes, cook s...

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The secret to the best Chinese fried rice is onions, garlic and sesame oil, you may add in cooked chicken, beef, pork or shrimp, also you may add in some frozen thawed peas or fresh sauteed or canned mushrooms, whatever you have handy in your fridge! --- for this recipe it is best to use slightly un...

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Posted by kiran on 22 Apr 2015

Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as ...

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Posted by VITHAL on 16 Apr 2015

balambha ma jamvanu mali jase

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Posted by Bhaskara Rao on 04 Apr 2015

Tips for women who love to cook! : 1)while seasoning / if you put few drops of whiskey the oil doesn't burn 2)while kneading dough put a few drops of beer and the chapatis will be golden brown 3)if you add a few drops of vodka in dhal it will not spoil in summer time 4) while making kadhi if you...

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Posted by Bhaskara Rao on 23 Mar 2015

1/4 cup butter or margarine, melted 2 tablespoons Dijon mustard 3/4 cup Progresso™ dry bread crumbs (any flavor) 1/4 cup grated Parmesan cheese 6 boneless skinless chicken breast halves (1 3/4 pounds)

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Posted by Karthik on 21 Oct 2014

A favourite Chinese joint for more than three decades, Blue Diamond still continues to lure foodies of Hyderabad. This eatery beckons you with its attractive entrance. The Canton Soup with chicken, bamboo shoots and mushrooms is excellent. The Lemon Chicken is also nice. Another delightful culinary ...

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